Title: Forest Feast Mediterranean Pdf Vegetarian Small Plates Inspired by the Mediterranean
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
Gorgeous book Beautiful Book and can’t wait to incorporate into our meals. HORRIBLE PACKAGING!! this book is absolutely lovely and I couldn’t wait to get a copy so I pre ordered. Unfortunately Amazon shipping standards are completely messed up. Sent my new hard cover book in a paper envelope. The book is gorgeous but sadly the binding is already broken. Really sad and this is not the first time. Still can’t wait to try all the recipes.Gorgeous, fun, and EASY recipes! I pre-ordered and was so excited at its arrival that I stayed up way later than i should have to pour through the pictures, recipes and paintings. This book is magical! Almost any gathering we host, or when we attend pot lucks, I almost always use at least one of Erin’s recipes. I hardly know which recipes to start with, given the depth of the options with this stunning new book. The recipes are simple, but I would never come up with them myself. Erin makes it easy to cook healthily and present dishes beautifully. It is going to double as a coffee table book, because my friends usually live flipping through Erin’s books as much as I do.Easy, fresh, mouth-watering produce! This is an amazing book of mouth-watering produce. This is my second Erin Gleeson book. My favorite thing about her is that she’s summertime easy breezy freshness on the table. If this is your first book of hers, it’s a little different than the average cookbook. She has large photos and drawings, and puts the ingredients and steps right over them.My thoughts and pics of the dishes we tried:1) Spicy Melon Salad – p 100. This combination of melons with tomatoes and a little zing from pepper and arugula is wonderfully refreshing and earthy with sweet and spicy notes.2) Fig Cake with Dried Cherries – p 136. We all adored this! It’s like a giant energy ball, served with thinly shaven Manchego. It’s really the perfect centerpiece for a platter.3) Seared Fennel & Clementine Salad – p 72. Great combination of flavors.4) Stuffed Cherry Peppers – p 36. Tangy and creamy cheese filled pickled peppers with citrus zest, chives, and fresh cracked pepper. So yummy and quick. Hers stood up individually in the pics. Mine were a little lazier and leaned on each other for support.5) Summer Corn and Peach Salad – p 104. Delicious and interesting combination of fruits and veggies. We loved it and took 10 minutes to pull together without heating up the house at all.6-7) Tortilla Espanola with Rainbow Chard – p 156. Loved this. I’ve never made tortilla Espanola with greens in it before, and everyone really enjoyed it. She doesn’t mention sauce with it. An herby garlic aioli is absolutely perfect for it.8) Pomegranate Stuffed Avocados – p 96. These were really interesting and a quick, yummy, pretty lunch.9) Roasted Cauliflower Salad – p 102. Lovely fall flavors brightened with fresh lemon and tangy yogurt.10) Golden Beet & Orange Salad – p 70. Really nice earthy salad. The citrus really livens up the beets.11) Herbes de Provence Winter Vegetables – p 202. Lovely roasted winter vegetable dish. I made it a second time and added dried cherries, candied pecans, and feta to make it a stand-alone dish.Some others I have flagged to try: Stuffed Dried Figs – p 42 * Grapefruit & Thyme Aperol Spritz – p 50 * Winter Caprese – p 84 * Shaved Snap Pea Salad – p 88 * Algarve Salad – p 92 * Patatas Bravas – p 116 * Baked Provolone – p 126 * Burrata & Olive Antipasto – p 130 * Baked Zucchini Strips – p 196 * Cacio e Pepe Spaghetti Squash – p 206 * Spicy Broccolini & Leeks – p 208 * Honey-Balsamic Green Beans – p 212 * Baked Sweet Potatoes with Hazelnuts – p 215 * Avocado Chocolate Mousse – p 222*I received a copy to explore and share my thoughts.
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